Slightly drunk in early spring -- homemade pineapple wine

Slightly drunk in early spring -- homemade pineapple wine

Introduction:

"I like the sentence" half blossom, half drunk "or" half drunk, half drunk, half bloom, half beautiful ". The light taste of fruit wine lingers on the tip of the tongue, like a cup of sweet and refreshing fruit juice, but it has a strong taste. I don't know how to describe it. Maybe I'm drunk. "

Production steps:

Step 1: slice pineapple and soak in light salt water.

Step 2: clean the water on the surface of pineapple.

Step 3: clean the water on the surface of pineapple.

Step 4: spread a layer of sugar in a clean container.

Step 5: lay another layer of pineapple.

Step 6: layer by layer, and so on.

Seventh step: finally pour the baijiu.

Step 8: close the lid and put it in a cool place.

Step 9: I've soaked this for about 20 days. The sugar has completely melted and I can drink it.

Materials required:

Pineapple: 500g

Baijiu: moderate amount

Sugar: right amount

Note: 1, soak too light salt water pineapple must absorb dry water, otherwise it is easy to bad. 2. If you want something sweet, you can put more sugar in it. 3. If you like stronger wine, you can put more wine. 4. If you like strong fruit flavor, you can soak for a long time, or you can drink it when the sugar melts.

Production difficulty: simple

Process: others

Production time: several days

Taste: Fruity