A simple, fast and nutritious syrup: egg Sago

A simple, fast and nutritious syrup: egg Sago

Introduction:

"In summer, many people will make some soup to drink. Especially in Guangdong. Cantonese pay attention to the health of soup, soup every day, ah, the main food for supper is a variety of sugar water. I'd like to introduce a super fast sugar water that children like very much. No matter big friends or children, old people can eat it very well

Production steps:

Step 1: wash sago with water.

Step 2: put proper amount of water in the pot and bring to a boil. Add sago and cook until transparent.

Step 3: open the egg and stir well

Step 4: pour into the pot and stir

Materials required:

Simmy: 50g

Egg: 1

Sugar: 2 tbsp (30g)

Note: 1, some people do not like the fishy smell of eggs, can also be replaced by milk or coconut milk, taste better yo. 2. Don't cook the sago too long, or it will taste bad. 3. The sugar water will be better if it is frozen.

Production difficulty: simple

Process: boiling

Production time: 10 minutes

Taste: sweet