Spicy cabbage

Spicy cabbage

Introduction:

"In our" gourmet world "menu of" hot and sour "taste in a search, dig the mother ah, my food accounted for nearly half of the country. Only then did I find that I have such a good taste of sour and spicy food. It should be said that Shaanxi people's Congress is good at it. Today, we will continue our series. Let's have a hot and sour water spinach to stimulate your taste buds again. "

Production steps:

Step 1: 1. Separate the stem and leaf of water spinach.

Step 2: 2. Cut the rod into D shape for standby.

Step 3: 3. Wash and dice the peppers.

Step 4: 4. Shred onion and ginger, pat garlic and set aside.

Step 5: 5. Prepare a small bowl and add 1 tablespoon of soy sauce, 3 tablespoons of vinegar and 1 teaspoon of sugar.

Step 6: 6. Saute shallot, ginger, garlic and pepper in hot pot.

Step 7: 7, fire into the cabbage stem, stir fry quickly.

Step 8: 8, stir fry a few times, quickly cook into the bowl, until the vinegar, cabbage mature, add the right amount of salt and chicken essence.

Materials required:

Water spinach: one jin

Pepper: 100g

One scoop: raw

Vinegar: three teaspoons

Sugar: a small spoon

Chicken essence: appropriate amount

Note: Tips: 1, this dish only stems do not use leaves, leaves mixed in the afternoon to eat ah. 2. This dish needs to be very hot. The energy of the family is not enough, so it needs to be very hot. 3. After cooking in the vinegar bowl, don't take too long. If you ask for vinegar fragrance, you can add salt out of the pot. Water spinach grows old with time.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: hot and sour