The other red -- red melody Qi Feng

The other red -- red melody Qi Feng

Introduction:

"Monascus purpureus" is a kind of pure natural, safe and healthy food additive, which is made from indica rice, Monascus purpureus isolated by modern bioengineering technology and refined by submerged fermentation. And this product has bright color, pure tone, full, good light and heat stability. It is an ideal colorant for natural green food

Production steps:

Step 1: get the materials ready.

Step 2: separation of yolk protein. Two yolks and three whites. The rest is an egg yolk.

Step 3: protein and lemon juice, add 30g sugar in three times, and beat until dry and foamy.

Step 4: add 10 grams of sugar, 20 grams of juice and 20 grams of salad oil to the yolk.

Step 5: mix well with a hand beater.

Step 6: add Monascus powder into low powder and stir evenly.

Step 7: sift and add to egg yolk.

Step 8: cut and mix evenly.

Step 9: add 1 / 3 protein solution into egg yolk paste.

Step 10: cut and mix evenly.

Step 11: pour the yolk paste into the egg white, cut and mix well.

Step 12: pour into the mold, knock three times, knock out big bubbles. Preheat the oven 150 degrees for 50 minutes. When it comes out of the oven, turn it upside down and let it cool and demould.

Materials required:

Egg yolk: 2

Protein: 3

Low powder: 40g

Monascus powder: 5g

Juice: 20g

Salad oil: 20g

Powdered sugar: 40g

Lemon juice: 2 drops

Note: 1. If there is no Monascus powder, change it to 5g low powder, that is 6 inch Qifeng cake. 2. Change the same Monascus powder into green tea powder or cocoa powder, that is green tea Chifeng or chocolate Chifeng cake.

Production difficulty: ordinary

Process: Baking

Production time: one hour

Taste: sweet