Fried shrimps with white gourd and black fungus
Fried shrimps with white gourd and black fungus
Introduction:
"Dried shrimp, seafood, has high nutritional value, according to the determination it contains protein, fat, sugar, calcium, phosphorus, iron, and a variety of vitamins, etc.; wax gourd can diuresis detumescence, heat detoxification and weight loss; black fungus is known by nutritionists as" the meat of the vegetable "and" the king of the vegetable ", is the most iron content in all kinds of meat and vegetable foods!"
Production steps:
Materials required:
Wax gourd: moderate
Auricularia auricula: right amount
Shrimp: right amount
Coriander: moderate
Oil: right amount
Salt: right amount
Scallion: right amount
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: 10 minutes
Taste: light
Fried shrimps with white gourd and black fungus
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