Fried prawn in oyster sauce

Fried prawn in oyster sauce

Introduction:

"It's a kind of sea shrimp. It's very fat. There's a blue liquid on its back. That's shrimp paste."

Production steps:

Step 1: five prawns

Step 2: use a bamboo stick to pick out the intestines in the middle of the shrimp back.

Step 3: fry the shrimp whiskers and flush them into the water.

Step 4: cut a little ginger.

Step 5: stir fry ginger slices in oil pan.

Step 6: pour in the prawn.

Step 7: add oyster sauce.

Step 8: add a little more water, cover, boil for three minutes, turn off the heat, and then simmer for a while, then the dish will be served.

Materials required:

Prawns: Five

Shredded green onion: a little

Ginger slices: a little

Salt: half a teaspoon

Cooking wine: 1 tbsp

Oyster sauce: 1 tbsp

Note: because this shrimp is not live, so add some oyster sauce to make it fresh. When eating, it still feels delicious, and the meat is tight and elastic.

Production difficulty: simple

Process: firing

Production time: one hour

Taste: salty and fresh