The best seafood pizza

The best seafood pizza

Introduction:

"Pizza, according to legend, is Marco Polo's version of onion pie. Marco Polo failed to copy the Chinese onion pie in Italy, but he gave creative inspiration to the chefs, and made a long-standing and popular pizza for all ages. Delicious pizza must have four characteristics: fresh crust, delicious cheese, delicious sauce, and enough stuffing. Pizza is different from scallion cake. She is passionate and unrestrained. She is willing to show her most perfect curve, the most enchanting body posture, and dress up to satisfy the customers' picky taste buds. Red tomato, green pepper, black olive, with thick cheese, bacon, sausage or seafood, fruit, who can resist her temptation? Spinach man has been crazy about Pizza Hut recently, and it's really cost-effective to have a special lunch on weekdays. It reminds me that I haven't made pizza for a long time. I've bought my mozzarella for quite a while. This time, the bottom of the cake is very crispy, because it is made of egg, butter and low gluten flour. However, it seems that the standard of evaluating excellent pizza is that the crust should be crisp and soft, and can be folded continuously. O(∩_ ∩) haha ~, it seems that I'm not up to the standard. But good to eat, isn't it? "

Production steps:

Step 1: blanch the tomato in boiling water, peel it, and then stir it into tomato juice by hand or in a blender.

Step 2: cut the green pepper into a semicircle, cut the tomato in half, cut the dried mushrooms into ears, and remove the head and thread of the shrimp.

Step 3: make low gluten flour, yeast powder, egg, butter, water, salt and dough, and ferment at room temperature for 30 minutes.

Step 4: cut the onion into pieces, put oil in the pot and saute until fragrant.

Step 5: add tomato juice and stir fry until fragrant. Add a little salt and the sauce is ready.

Step 6: roll the dough into a round Bo cake, put it into a pizza plate, arrange it, and poke some holes with a fork.

Step 7: spread a layer of ketchup on the pizza with a spoon.

Step 8: then put green pepper, tomato, mushroom and shrimp into a beautiful shape.

Step 9: Sprinkle Duoduo's mozzarella cheese, preheat 180 ° in oven and bake for 30 minutes.

Materials required:

Low gluten flour: 300g

Yeast powder: 3G

Eggs: 2

Butter: 60g

Water: 50g

Salt: 4G

Onion: half

Tomatoes: 2

Little tomato: one

Green pepper: 1

Dried mushrooms: 5

Fresh shrimp: 10

Mozzarella cheese: 60g

Note: 1. If you are too lazy to make your own pizza sauce, you can buy it from the supermarket. 2. Poke some holes in the pizza with a fork, which is easier to taste and bake. 3. The bottom of the pizza made with low flour and butter is crispy. If you like a soft bottom, you can use medium gluten flour without butter.

Production difficulty: ordinary

Process: Baking

Production time: three quarters of an hour

Taste: salty and fresh