Korean triple mix

Korean triple mix

Introduction:

"Korean sanpao was learned when watching TV the night before yesterday. A Korean was invited to Beijing 7's" shiquanshimei ". It is said that he used to sing" good man "and didn't know him."

Production steps:

Step 1: prepare a handful of spinach, wash and blanch.

Step 2: peel and shred the pear.

Step 3: wash the radish and cut into thin slices. Marinate with salt, sugar and vinegar for three to five minutes.

Step 4: cut shallots.

Step 5: blanch spinach with cold water, add minced garlic, salt, chicken essence, sesame oil, cooked sesame and a little vinegar, mix well; add sugar, a little sesame oil, a little vinegar and minced chives to pear shreds, mix well; squeeze the pickled radish slices out of the soup and add chives to mix well; finally, put these mixed things on a large plate.

Materials required:

Spinach: moderate

Daya pear: moderate

Water radish: right amount

Minced garlic: right amount

Chicken essence: appropriate amount

Cooked sesame: right amount

Salt: right amount

Sugar: right amount

White vinegar: right amount

Sesame oil: appropriate amount

Note: don't put salt in Pear shreds.

Production difficulty: simple

Process: mixing

Production time: 10 minutes

Taste: sour and salty