Quick fried dumplings - office workers Kwai Fu

Quick fried dumplings - office workers Kwai Fu

Introduction:

"For office workers, after a day's work, they really don't have much energy to cook complex dishes or spend a lot of time at home. I'm one of them. Only on weekends do I have more time to study delicious food and make a delicious food I like. And today's fried dumplings is a painless dish, because the direct purchase of finished products - frozen dumplings. Although the frozen dumplings are not fresh and delicious, they also have a good taste, which is more fragrant than boiled dumplings. "

Production steps:

Step 1: quick frozen dumplings

Step 2: heat up the pan, add a little oil, and set the dumplings close to the bottom of the pan. I use a flat frying pan.

Step 3: fry the dumplings for two minutes, then add a bowl of water.

Step 4: cover the pan and simmer over medium heat for 8 to 10 minutes.

Step 5: when the water is almost empty, open the lid and add a little water until there is no water.

Step 6: fry the dumplings in a small saucepan with shallots. Put the coriander in before you leave the pot.

Materials required:

Quick frozen dumplings: 450g

Chives: right amount

Coriander: moderate

Oil: right amount

Note: 1, fried dumplings is always a small fire, stew time can be a small fire. 2. In the end, we must see the color of dumplings by the side of the pot. If the edge is yellow, it will be better in the middle. It can't be burned.

Production difficulty: simple

Technology: decocting

Production time: 20 minutes

Taste: Original