Braised squid

Braised squid

Introduction:

"Today, I made this squid rice bucket with Japanese style zhaoshao sauce of KUKE 100. It's slightly sweet and slightly salty. It's very delicious with the taste of squid. It's worthy of being a leading family barbecue brand!"

Production steps:

Materials required:

Squid: moderate

Rice: right amount

Meat stuffing: right amount

Carrot: right amount

Leeks: moderate

Cool 100 Japanese style zhaoshao sauce: appropriate amount

Soy sauce: moderate

Soy sauce: right amount

Onion powder: appropriate amount

Salt: a little

Dry starch: appropriate amount

matters needing attention:

Production difficulty: ordinary

Process: Baking

Production time: one hour

Taste: salty and sweet