Tremella soup

Tremella soup

Introduction:

"This summer, my mother brought us tremella and medlar soup. The combination of Tremella fuciformis and Lycium barbarum can nourish yin and Qi, generate fluid and moisten dryness, cool blood and stop bleeding, which is suitable for chronic liver disease. Tremella is sweet in taste and flat in nature. It belongs to the lung, stomach and kidney meridians. It has the functions of moistening the lung and kidney, relieving cough and promoting fluid, refreshing and replenishing qi, invigorating the brain and rejuvenating the skin, and restoring muscle fatigue. For the old, the weak, the sick and the disabled, especially for the postoperative patients and puerpera, the effect is particularly significant. It also has whitening effect. This soup tastes sweet, suitable for women and the whole family. If you like, I hope you can collect it_ ∩)O~~”

Production steps:

Step 1: prepare raw materials, tremella fuciformis (Tremella fuciformis must be soaked), Lycium barbarum (must be soaked), mash, as shown in the figure above. Cut Tremella into pieces

Step 2: Boil the right amount of water according to the number of people

Step 3: add Tremella after boiling

Step 4: add wolfberry

Step 5: add the mash again. Boil for 3-4 minutes.

Step 6: add white sugar or rock sugar. The amount of sugar depends on your taste. (Xia's mother added about 3 spoonfuls according to the amount of three people.)

Step 7: finally add the starch to thicken, and then out of the pot.

Materials required:

Tremella: a bigger one

Wolfberry: small amount

Mash: right amount

Sugar: right amount

Starch: appropriate amount

Note: 1. Put Tremella into the basin with water bubble hair, cold water and warm water are available. 2. Cut off the yellow part of the pedicel of Tremella fuciformis and wash it

Production difficulty: simple

Process: boiling

Production time: 10 minutes

Taste: sweet