Steamed scallop with minced garlic and vermicelli
Introduction:
"I learned this steamed scallop with minced garlic and vermicelli from a chef and improved it a little bit. This dish is simple and delicious. I think the biggest advantage is that as long as you pay a little attention, you can make high-grade dishes at a low cost. It's the best way to entertain guests! "
Production steps:
Materials required:
Scallops: 500g
Fans: a handful
Garlic: one head
Green onion: one
Soy sauce: a little
Salt: a little
MSG: a little (chicken essence)
matters needing attention:
Production difficulty: simple
Process: steaming
Production time: 20 minutes
Taste: light
Steamed scallop with minced garlic and vermicelli
Humble and amazing taste: [maple sugar and cinnamon toffee baked apple] - Bu Qi Yan De Jing Yan Wei Dao Feng Tang Gui Xiang Tai Fei Kao Ping Guo
Home style spareribs and yams - Jia Chang Pai Gu Shan Yao
Oatmeal porridge with milk and eggs - Niu Nai Ji Dan Yan Mai Zhou
Braised spareribs with sweet and sour sauce - Tang Cu Shao Pai Gu
Fried donkey slices with lettuce - Wo Sun Chao Lv Rou Pian
Coconut juice and pumpkin soup - Ye Zhi Xiang Pin Nan Gua Tian Tang
Steamed bread with corn and butterfly - Yu Mi Hu Die Man Tou
Traditional three delicacies soup - Chuan Tong San Xian Tang