Two color milk pudding

Two color milk pudding

Introduction:

Production steps:

Step 1: beat the eggs well

Step 2: add 100ml milk and stir well

Step 3: put the mixture of egg and milk into a small pot, heat it over low heat, and add a spoonful of sugar

Step 4: take 6 grams of fish glue powder, add 5 times of water to fully dissolve

Step 5: pour the fish glue powder into the egg and milk, and stir well

Step 6: when the air is cooled to a temperature that can be touched by hands, filter with a filter screen and enter the container

Step 7: seal the plastic film and refrigerate for 2 hours

Step 8: prepare another color when refrigerated, take 130ml milk

Step 9: add 3 grams of cocoa powder and stir well

Step 10: heat over low heat, add appropriate amount of sugar (according to personal taste)

Step 11: take 4G fish glue powder, add 5 times water to dissolve it

Step 12: pour in the fish glue powder and stir well

Step 13: after air cooling, take out the original pudding in the refrigerator, add cocoa flavor on it, and then put it in the refrigerator for more than 3 hours

Materials required:

Fish glue powder: 10g

Milk: 230g

Egg: 1

Cocoa powder: 3 G

Sugar: right amount

Precautions: 1. Fish glue powder should be fully absorbed with 5 times of water, and then added to the water (the ratio of water and fish glue powder is 1:20)

Production difficulty: simple

Process: boiling

Production time: several hours

Taste: sweet