Two color milk pudding
Introduction:
Production steps:
Step 1: beat the eggs well
Step 2: add 100ml milk and stir well
Step 3: put the mixture of egg and milk into a small pot, heat it over low heat, and add a spoonful of sugar
Step 4: take 6 grams of fish glue powder, add 5 times of water to fully dissolve
Step 5: pour the fish glue powder into the egg and milk, and stir well
Step 6: when the air is cooled to a temperature that can be touched by hands, filter with a filter screen and enter the container
Step 7: seal the plastic film and refrigerate for 2 hours
Step 8: prepare another color when refrigerated, take 130ml milk
Step 9: add 3 grams of cocoa powder and stir well
Step 10: heat over low heat, add appropriate amount of sugar (according to personal taste)
Step 11: take 4G fish glue powder, add 5 times water to dissolve it
Step 12: pour in the fish glue powder and stir well
Step 13: after air cooling, take out the original pudding in the refrigerator, add cocoa flavor on it, and then put it in the refrigerator for more than 3 hours
Materials required:
Fish glue powder: 10g
Milk: 230g
Egg: 1
Cocoa powder: 3 G
Sugar: right amount
Precautions: 1. Fish glue powder should be fully absorbed with 5 times of water, and then added to the water (the ratio of water and fish glue powder is 1:20)
Production difficulty: simple
Process: boiling
Production time: several hours
Taste: sweet
Chinese PinYin : Shuang Se Niu Nai Bu Ding
Two color milk pudding
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