Lazy meat noodle

Lazy meat noodle

Introduction:

"Eating big meat noodles for breakfast is not a problem for office workers."

Production steps:

Step 1: wash a piece of pork;

Step 2: add all seasonings and 4 bowls of water into the electric pressure cooker to cook the meat for 13 minutes;

Step 3: take out the meat to cool and slice;

Step 4: in the process of cooking meat, take another pot to boil the dried noodles, remove them and put them in a bowl for later use;

Step 5: pour the hot soup of noodles directly and sprinkle with scallion.

Materials required:

Pork: moderate

Dried noodles: 250g

Salt: 2 teaspoons

Scallion: right amount

Ginger: right amount

Large material: moderate amount

Note: 1, when cooking meat, put more salt, two pronged approach, to meat taste, soup slightly salty state is good. 2. The buckwheat noodles I used didn't sell well.

Production difficulty: simple

Process: boiling

Production time: 20 minutes

Taste: salty and fresh