Fish porridge

Fish porridge

Introduction:

"It's part of the big grass carp. Left the middle section, the fish out of congee. It's super delicious. "

Production steps:

Step 1: prepare the ingredients.

Step 2: wash the rice and cook in the pot.

Step 3: remove the grass carp bones, cut the fish into thin slices, add appropriate amount of salt, soy sauce, peanut oil, rice wine, shredded ginger and cornmeal, mix well and marinate for 5 minutes.

Step 4: when the porridge is thick, add the fish bone and fillets.

Step 5: bring to a boil again and continue to cook for dozens of seconds. Season and sprinkle with scallions.

Materials required:

Grass carp segment: 350g

Rice: 180g

Ginger: two slices

Green onion: one

Oil: right amount

Salt: right amount

Soy sauce: right amount

Rice wine: a few drops

Raw powder: small amount

Note: 1. Fish bone can be added to the pot in advance, but be careful of fish bone.

Production difficulty: simple

Technology: pot

Production time: three quarters of an hour

Taste: salty and fresh