Fried green beans with black pepper

Fried green beans with black pepper

Introduction:

"Kidney bean is one of my favorite vegetables. It's very refreshing. Whether it's stir fried or with other materials, it's delicious."

Production steps:

Step 1: cut pepper into sections, garlic, Douchi into minced meat;

Step 2: work the kidney beans into grains with an oblique knife.

Step 3: blanch the kidney beans until they are completely unripe. When blanching, add 1 tsp salt and 2 tsp oil to make the beans green and bright. Remove and filter;

Step 4: add hot oil and dry pepper, stir out the color slowly;

Step 5: change the high heat, add garlic and lobster sauce, saute until fragrant;

Step 6: pour in the blanched green beans, add 1 / 2 tsp salt and 1 / 4 tsp sugar, add the cooking wine and mix well.

Materials required:

Kidney beans: About 300g

Douchi: 1 tbsp

Dried pepper: 4

Garlic: 4 pieces

Salt: right amount

Sugar: 1 / 2 teaspoon

Cooking wine: 1 tbsp

Note: first, use oil and salt to blanch vegetables, so that they have less flavor and can make them more bright; second, to play a better effect of pepper, it is best to use slow fire to stir out the flavor and color.

Production difficulty: ordinary

Technology: explosion

Production time: three quarters of an hour

Taste: slightly spicy