Steamed mandarin fish

Steamed mandarin fish

Introduction:

"Recently, I eat less other meats and more fish. It's OK. If you eat fish, you don't have to shout about losing weight. "

Production steps:

Materials required:

Sweet scented osmanthus: less than 1 jin

Scallion: 2

Ginger: half a piece

Shredded chili: half a piece

Soy sauce: moderate

Tea oil: appropriate amount

Sesame oil: appropriate amount

matters needing attention:

Production difficulty: simple

Process: steaming

Production time: 20 minutes

Taste: fish flavor