Steamed mandarin fish
Steamed mandarin fish
Introduction:
"Recently, I eat less other meats and more fish. It's OK. If you eat fish, you don't have to shout about losing weight. "
Production steps:
Materials required:
Sweet scented osmanthus: less than 1 jin
Scallion: 2
Ginger: half a piece
Shredded chili: half a piece
Soy sauce: moderate
Tea oil: appropriate amount
Sesame oil: appropriate amount
matters needing attention:
Production difficulty: simple
Process: steaming
Production time: 20 minutes
Taste: fish flavor
Steamed mandarin fish
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