Fried red fruit

Fried red fruit

Introduction:

"Hawthorn is also called red fruit, and fried red fruit is a traditional snack in old Beijing. It is called fried red fruit because hawthorn is made by boiling syrup. This snack is sour, sweet and appetizing. It's a good food in autumn. I like to make some of this and put it in the refrigerator to freeze. After that, there is no hawthorn. I can also use it to make desserts. Today, I fried a large box of it, and it's original, so it's convenient to use in the future. If it's direct, I like sweet scented osmanthus with a little sugar. The fried red fruits with sweet scented osmanthus taste better. "

Production steps:

Materials required:

Hawthorn: 500g

Rock sugar: 170g

Water: 150g

matters needing attention:

Production difficulty: ordinary

Technology: stir fry

Production time: 20 minutes

Taste: sweet and sour