Steamed Perch
Introduction:
Production steps:
Materials required:
Fresh Bass: 1
Shallot: moderate
Ginger: right amount
Red pepper: right amount
Salt: right amount
Cooking wine: moderate
Lee Kam Kee steamed fish soy sauce: right amount
matters needing attention:
Production difficulty: simple
Process: steaming
Production time: 20 minutes
Taste: light
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