Mushroom family, sweet and sour soup

Mushroom family, sweet and sour soup

Introduction:

"With red lips and white teeth, this soup is delicious. The light seafood flavor of fish sauce brings out the delicious mushroom, the fresh and sweet chicken, the sour tomato and the sweet onion, which adds color to the soup. This is our happiness of contentment. "

Production steps:

Step 1: wash the onion and cut into shreds

Step 2: wash and shred the chicken

Step 3: wash all three kinds of mushrooms and drain the water for use

Step 4: boil a pot of water, then cross the bottom of the tomato gently with a knife, and then put the tomato into the pot

Step 5: Boil the tomato in hot water for one minute, remove and tear off the skin immediately

Step 6: after tearing the tomato skin, cut it into small pieces

Step 7: heat the oil in the pan and add the minced garlic

Step 8: saute the garlic, then add the tomato

Step 9: pour in two large bowls of water and bring to a boil

Step 10: after boiling, add shredded chicken and mushroom, cover and cook for 10 minutes

Step 11: add salt before leaving the pot

Materials required:

Tomato: 1

Onion: 20g

Chicken: 150g

Mushroom: 300g

Garlic: right amount

Fish sauce: moderate

Oil: right amount

Salt: right amount

Note: 1, I use three kinds of miscellaneous mushrooms: Flammulina velutipes, crab mushroom and oyster mushroom, I like to mix, regardless of whether it can be mixed together. 2. In addition, a quick peeling method is added. First, cross the bottom of the tomato, then put it into boiling hot water, boil it for 1-2 minutes, then take it out and gently tear off the skin.

Production difficulty: simple

Process: boiling

Production time: 20 minutes

Taste: salty and fresh