Rotten skin in red oil

Rotten skin in red oil

Introduction:

"Tofu is mostly hot, but rarely cold. After eating tofu mixed with shallot, do you want to change it? Then this mixed bean skin is a good choice. The operation is simple and fast. "

Production steps:

Step 1: choose the dried soybean skin, complete without moth.

Step 2: bubble hair well, it is best to use boiling water, faster and go to the smell.

Step 3: cut into strips, bring to a boil for a few seconds, drain with cool water.

Step 4: cut celery into sections and red pepper into shreds.

Step 5: prepare scallion, garlic and minced garlic.

Step 6: mix all the ingredients together. All right, serve!

Materials required:

Dry rotten skin: appropriate amount

Red pepper: right amount

Celery: moderate

Chives: right amount

Garlic: right amount

Soy sauce: moderate

Sugar: right amount

MSG: right amount

Salt: right amount

Red oil: right amount

Note: 1. Boil the bean skin. It's rotten after long cooking. Raw soy sauce is very salty, salt should be put less or not, try it several times, salty is not delicious. 3. The red oil is moderate, and the taste is a little lacking. A little bit of sweetness will taste better. That's what I think.

Production difficulty: unknown

Process: mixing

Production time: 10 minutes

Taste: slightly spicy