Yu-Shiang Eggplant

Yu-Shiang Eggplant

Introduction:

"I bought eggplant today. I want to change my taste. I want to make a fish flavored eggplant and eat it all."

Production steps:

Step 1: wash the eggplant and cut it into strips. Grab a little starch

Step 2: heat the oil, pour in Eggplant and fry for 8 minutes

Step 3: take out and put on a plate, cut coriander, onion, ginger and garlic

Step 4: heat the frying pan, add coriander, onion, ginger and garlic, stir fry a few times, pour in the bean paste, then pour in the sweet and sour sauce, finally pour in the eggplant and stir well

Materials required:

Eggplant: 1000g

Coriander: moderate

Scallion: right amount

Ginger: right amount

Minced garlic: right amount

Starch: right amount

Pixian Douban sauce: right amount

Note: grasp starch is not to let eggplant eat too much oil, but also to maintain the shape, so that the eggplant is not too greasy

Production difficulty: ordinary

Technology: grilling

Production time: half an hour

Taste: sweet and sour