Banana Chifeng cake roll

Banana Chifeng cake roll

Introduction:

Production steps:

Materials required:

Yolks: 5

Protein: 5

Low powder: 90g

Banana peeled: 100g

Oil: 40ml

Water: 30g

Sugar: 50g

Lemon juice: 5g

matters needing attention:

Production difficulty: simple

Process: Baking

Production time: one hour

Taste: sweet

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