Steamed buns with wheat and lace
Steamed buns with wheat and lace
Introduction:
Production steps:
Materials required:
Flour: right amount
Meat stuffing: right amount
Cabbage: moderate
Haimi: 50g
Yeast: right amount
Scallion: right amount
Ginger: right amount
Salt: right amount
Chicken essence: appropriate amount
Edible oil: right amount
Sesame oil: appropriate amount
Cooking wine: moderate
Soy sauce: right amount
matters needing attention:
Production difficulty: ordinary
Process: steaming
Production time: several hours
Taste: salty and fresh
Steamed buns with wheat and lace
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