Aiye feicui dumpling

Aiye feicui dumpling

Introduction:

"This season, we are more energetic than moxa leaf, but we can toss and toss again ~ ~ ~ ~ fortunately, the result of tossing is still popular ~ ~ ~ then the topic of stir frying dried bean curd with tender moxa leaf goes on. The leaves we take off are ready to experiment and make jade dumplings. Dumplings are the favorite of our whole family, especially Ziqi. The skin rolled by hand is a must. In the past, when making jade dumplings, it would be better Use the juice of green vegetables or celery, but today I'm going to try to make feicui dumplings with moxa leaf and noodles. Because I made moxa leaf green dumpling not long ago, I think it's not bad to eat. Practice makes me know what I want to do

Production steps:

Materials required:

Dumpling powder: right amount

Appropriate amount: Artemisia argyi

Pork: moderate

Chicken feather dish: moderate amount

Carrot: right amount

Eggs: right amount

Potatoes: moderate

Cabbage: moderate

Ginger: right amount

Scallion: right amount

Soy sauce: right amount

Olive oil: right amount

Spicy oil: right amount

Minced garlic: right amount

Vinegar: right amount

Sesame oil: (sesame oil) appropriate amount

matters needing attention:

Production difficulty: Advanced

Process: boiling

Production time: several hours

Taste: salty and fresh