Kwai stewed pork and Chinese Cabbage

Kwai stewed pork and Chinese Cabbage

Introduction:

"A few days ago, I made a lot of crispy meat, and I could not finish the fridge. I just need to make a quick" crispy stew "Kwai cabbage today.

Production steps:

Materials required:

Crisp meat: 1 sea bowl

Cabbage leaves: 10 pieces

Ginger: 5 pieces

Garlic: 4 cloves

A piece of Angelica dahurica

Star anise: 2 pieces

Zanthoxylum bungeanum: 10

White pepper: 1 teaspoon

Cooking wine: 1 tbsp

Soy sauce: 1 tbsp

Aged vinegar: 1 tbsp

Salt: 1 teaspoon

Chicken essence: 1 seasoning spoon

Monosodium glutamate: one seasoning spoonful

matters needing attention:

Production difficulty: simple

Process: steaming

Production time: 10 minutes

Taste: salty and fresh