Stewed lotus root with sweet scented osmanthus and corn

Stewed lotus root with sweet scented osmanthus and corn

Introduction:

"It's a very sweet soup. It's glutinous lotus root, sweet corn, and sweet scented osmanthus. Everything is so delicious."

Production steps:

Step 1: peel the lotus root.

Step 2: slice.

Step 3: put into the pot, add the right amount of water.

Step 4: add a little dried osmanthus.

Step 5: add appropriate amount of rock sugar.

Step 6: add cooked corn.

Step 7: bring to a boil over high heat, simmer over medium low heat for about 20 minutes until the lotus root is soft and waxy.

Materials required:

Lotus root: right amount

Corn: right amount

Dried Osmanthus fragrans: appropriate amount

Rock sugar: right amount

Note: if it is raw corn, can be put into the pot with lotus root.

Production difficulty: simple

Technology: stewing

Production time: half an hour

Taste: sweet