Fried lotus root with pickled vegetables

Fried lotus root with pickled vegetables

Introduction:

"Pickle is a special kind of pickle in Yunnan. Every year in the season when bitter vegetables are on the market (some places are called green vegetables), many people will buy five or six kilograms of pickled vegetables at home. When they are cooked, they can stir fry with many dishes. The taste is very special. Especially when cooking small pot rice noodles, add a little flavor, that's the authentic Kunming flavor. "

Production steps:

Materials required:

Lotus root: 300g

Pickles: 50g

Oil: right amount

Salt: right amount

matters needing attention:

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: slightly spicy