Stewed chicken with potato

Stewed chicken with potato

Introduction:

"Stewed chicken with potatoes, with little potatoes and little cocks. My mother-in-law has the habit of eating roosters, but there is no Rooster that can crow. Especially in summer, we all use it to stew or braised in brown sauce. Today, there are still some small potatoes at home, so we add some in and carrots. The portion is a little too much. Finally, the chicken is left. My daughter says it's delicious. Ingredients: onion, ginger, star anise, green pepper, cooking wine, soy sauce, soy sauce, cooking wine, refined salt and edible oil

Production steps:

Step 1: ingredients.

Step 2: chop the rooster well.

Step 3: peel the potatoes.

Step 4: carrot cutting hob block.

Step 5: cut onion, ginger, star anise, and some green pepper slices.

Step 6: stir fry ginger, green onion and star anise in warm oil.

Step 7: add chicken and stir fry.

Step 8: fry until discolored, add 1 tbsp cooking wine, 2 tbsp soy sauce and 3 tbsp soy sauce, stir well.

Step 9: add carrots and potatoes.

Step 10: add some boiling water. Bring to a boil and simmer for about 30 minutes.

Step 11: add green pepper slices.

Step 12: add the refined salt, stir well, collect the juice, and then out of the pot.

Materials required:

Rooster: 700g

Carrot: 80g

Ginger: right amount

Green pepper: right amount

Soy sauce: moderate

Edible oil: right amount

Potatoes: 400g

Onion: right amount

Star anise: right amount

Cooking wine: moderate

Refined salt: right amount

Note: 1. The meat of the rooster is fresh and tender, so it's not too long to stew. Time is determined by individual population. 2. When frying chicken, fry until discolored, add seasoning and fry until colored. 3. If you like spicy, you can add some pepper. 4. It's better to add boiling water after frying.

Production difficulty: simple

Technology: stewing

Production time: half an hour

Taste: Maotai flavor