Garlic pumpkin cake

Garlic pumpkin cake

Introduction:

"As the saying goes, food is better than medicine. Pumpkin is not only rich in nutrition, but also has the function of health care and disease prevention and treatment. Pumpkin itself contains special nutrients, which can enhance the body's immunity and prevent arteriosclerosis. It is regarded as a special health vegetable. Eat pumpkin often, can make defecate unobstructed, skin is plump beautiful, especially to female, have hairdressing effect. Garlic pumpkin cake, with coriander, tastes soft and waxy, with strong garlic flavor

Production steps:

Step 1: prepare flour, pumpkin, coriander and garlic.

Step 2: peel pumpkin, wash, rub into silk; cut garlic and coriander into small pieces.

Step 3: pour pumpkin, coriander and garlic into flour, add pepper, salt and cold water.

Step 4: mix well and make a slightly thinner paste.

Step 5: put a little oil on the pan and pour in the batter.

Step 6: fry over low heat until the batter solidifies.

Step 7: cover the pan, turn the pan upside down, button the cake on the cover, and then slide the cake into the pan to turn it over easily.

Step 8: fry on both sides, cut into small pieces and put on a plate.

Materials required:

Flour: 100g

Pumpkin: 80g

Coriander: a little

Garlic: a little

Cooking oil: 1 teaspoon

Salt: a little

Black pepper: 1 tsp

Note: 1, garlic and pumpkin pancakes together very fragrant, do not like garlic can not. 2. Heat the pan with a little oil. It's not easy to make pancakes with more oil. 3. Because there is little oil, you need not worry about the oil splashing out when you turn it over with the pot cover, and it is easy to operate.

Production difficulty: ordinary

Technology: decocting

Production time: 10 minutes

Taste: garlic