Dreamy feeling @ @ durian chocolate frozen Cheesecake

Dreamy feeling @ @ durian chocolate frozen Cheesecake

Introduction:

"It's durian season now. You can see durian on the roadside everywhere. My family all love to eat durian. In the past, we had to buy durian if we wanted to eat it, and it was very expensive, so we were not willing to buy it. Not now. Because my brother-in-law wholesales durian. It's available all the time. It's a famous durian! Ha ha... Seriously, I'm afraid of eating durian recently. I eat durian every day. I used durian to make cake. This cake was made on Mother's day. The first time I made this cake, it was really delicious. I hope everyone loves it too... It's really delicious. "

Production steps:

Step 1: prepare the required materials:

Step 2: melt the butter in water, put the biscuits into the fresh-keeping bag, and smash them with a rolling pin or a blender. (the finer the better)

Step 3: put the biscuits into the butter and mix well.

Step 4: pour into the baking pan and press tightly with a spoon. Put it in the refrigerator.

Step 5: add fish glue powder into coconut milk, stir in hot water to melt completely, take out and cool.

Step 6: take out the cheese and soften it in the greenhouse. Stir until smooth and free of particles.

Step 7: add durian meat, granulated sugar and extra cold fish glue powder. Stir well.

Step 8: stir until smooth without particles.

Step 9: beat 70% of the cream (it can flow slightly).

Step 10: pour the whipped cream into (8) and stir well.

Step 11: take out the low grinding tool with biscuit and pour in the frozen sesame paste.

Step 12: shake a few times, smooth the test surface, and refrigerate for at least 3 hours.

Step 13: add fish glue powder into a little water, stir in hot water to melt completely.

Step 14: melt chocolate and butter in hot water.

Step 15: add white oil and stir to melt completely.

Step 16: add (13) and (15) together, stir and melt completely. Let it cool.

Step 17: remove the frozen cheese paste.

Step 18: pour in the prepared chocolate paste, lift the grinding tool and shake it left and right to make the surface uniform. Put it in the refrigerator and freeze it completely.

Step 19: take out the cake and wrap it around the edge with a hot towel.

Step 20: finished product @ @ sit and enjoy.

Materials required:

Cheese: 140g

Fresh cream: 140g

Durian: 135g

Butter: 1 tbsp

Biscuit: 70g

Baked chocolate: 70g

White oil: 1 tbsp

Fish glue powder: 3 G

Fine granulated sugar: 40g

Coconut milk: 30ml

Note: intimate secret: take out the frozen cheese paste, pour in the chocolate paste, lift the grinder, shake left and right, the surface must be uniform. This step should be very careful. The surface is inconsistent and not beautiful, just like mine.) So I suggest making more layers of chocolate.

Production difficulty: unknown

technology:

Production time: several hours

Taste: Original