Mother in law's private breakfast
Introduction:
"I learned it from my mother-in-law, but for convenience, I improved it and simplified it a little bit. My mother-in-law fried it, I cooked it, and I like to eat it with soup in the morning in summer."
Production steps:
Materials required:
Wheat flour: moderate
Lentinus edodes: right amount
Dried shrimps: right amount
Water: moderate
Pickles: moderate
matters needing attention:
Production difficulty: ordinary
Process: boiling
Production time: 10 minutes
Taste: salty and fresh
Mother in law's private breakfast
Stewed spareribs with pickled cabbage and vermicelli - Pai Gu Suan Cai Dun Fen Tiao
The stimulation on the tip of the tongue -- Sichuan style braised pork with potatoes - She Jian Shang De Ci Ji Chuan Wei Tu Dou Hong Shao Rou
Fried noodles with sea bass sauce - Lu Yu Zha Jiang Mian Chuan Tong De Qian Mian Xin Xian Chang
Stir fried yellow flower with streaky pork - Wu Hua Rou Chao Huang Hua
Chinese cabbage and mushroom juice - Jian Fei Bai Cai Xiang Gu Zhi
glutinous rice rolls stuffed with red bean paste - Lv Da Gun
Fried razor clam in Putian - Min Cai Pu Tian Cheng Liu