Virgin Coconut fragrant Muffin
Virgin Coconut fragrant Muffin
Introduction:
Production steps:
Materials required:
Virgin dried fruit: 100g
Low gluten powder: 200g
Baking powder: 1 / 4 teaspoon
Baking soda: 1 / 8 TSP
Whole egg: 2
Corn oil: 100g
Coconut milk: 200g
Coconut: 60g
Fine granulated sugar: 90g
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: one hour
Taste: milk flavor
Virgin Coconut fragrant Muffin
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