Fried rice with spicy eggs

Fried rice with spicy eggs

Introduction:

"What what Kwai Fu has always been simple is what I eat, and I can only cook fast food. I don't want to learn too much time because I have too much time to do it. I only want to do some trouble on weekends. Breakfast is also the same. What I eat at home, I don't pay special attention to nutrition, I can't do it.

Production steps:

Step 1: wash and chop the vegetables.

Step 2: break the eggs in a bowl.

Step 3: put a large spoonful of peanut oil in the frying pan, pour the egg liquid into the oil pan, fry it well, and then stir it up to remove.

Step 4: add a large spoon of peanut oil into the frying pan and stir fry the ginger slices until fragrant.

Step 5: pour in the vegetables and stir fry until wilted.

Step 6: pour in the leftovers and stir well.

Step 7: pour in the cooked eggs.

Step 8: Sprinkle two teaspoons of salt and one teaspoon of chicken essence to taste, stir fry for a while and serve.

Step 9: stir the fried rice evenly, and then spoon it.

Materials required:

Leftovers: a big bowl

Eggs: two

Vegetables: a handful

Ginger slices: a little

Home made chopped peppers: right amount

Peanut oil: 2 tablespoons

Salt: two teaspoons

Chicken essence: a small spoon

Note: 1, vegetables can be more, my family left so much. 2. Because her daughter does not eat spicy, so separate Sheng out and then mix chopped pepper, if there is no child can directly put chopped pepper fried.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: medium spicy