Fried sliced pork with green pepper

Fried sliced pork with green pepper

Introduction:

Production steps:

Step 1: Ingredients: 4 green peppers, 250g lean meat.

Step 2: add garlic, salt and soy sauce to the sliced lean meat.

Step 3: stir evenly and marinate for 20 minutes.

Step 4: put the oil in the pot, cut the green pepper into strips and stir fry in the pot.

Step 5: add salt, stir fry a few times, then put on the plate.

Step 6: put oil in the pot, pour the cured lean meat into the pot and stir fry.

Step 7: stir fry with scallion.

Step 8: pour in green pepper and stir fry evenly.

Materials required:

Green pepper: 4

Lean meat: 250

Garlic: right amount

Scallion: 2

Soy sauce: right amount

Note: green pepper is easy to be cooked, so it doesn't need to be fried for a long time. It's not crisp when it's too old.

Production difficulty: ordinary

Technology: stir fry

Production time: 20 minutes

Taste: slightly spicy