Stewed and frozen tofu with Flammulina velutipes

Stewed and frozen tofu with Flammulina velutipes

Introduction:

"When it's cold and the temperature is getting lower, we often buy back tofu and put it in the refrigerator to freeze. It's good to keep it for stewing or hot pot ·····················································································

Production steps:

Step 1: prepare frozen tofu, sausage, chopped pepper and Flammulina velutipes.

Step 2: cut the frozen tofu into small pieces, break the garlic, slice the sausage, wash the green pepper and cut into small pieces.

Step 3: cut the root of Flammulina velutipes, wash it, scald it with boiling water, and drain the water.

Step 4: heat the oil in the pan and saute the garlic.

Step 5: pour in the sausage and fry out the oil.

Step 6: set aside the sausage, pour in the frozen tofu, add some salt and stir fry slightly.

Step 7: add proper amount of stock and simmer for 5 minutes.

Step 8: pour in the Flammulina velutipes.

Step 9: pour in green pepper and stir well.

Step 10: add the soy sauce and stir well.

Step 11: add the black pepper powder; pour the chopped pepper into the bowl.

Materials required:

Flammulina velutipes: 150g

Frozen tofu: 300g

Sausage: right amount

Red pepper: right amount

Green pepper: right amount

Cooking oil: right amount

Black pepper: right amount

Soy sauce: moderate

Salt: right amount

Note: 1, Flammulina velutipes can be slightly hot with boiling water, and then under the pot. 2. Buy tofu can be cut into small pieces at a time and then frozen, take as much as you need. 3. Chopped pepper is very salty. The amount of salt depends on your taste.

Production difficulty: simple

Process: firing

Production time: half an hour

Taste: slightly spicy