Noodles with chicken oil

Noodles with chicken oil

Introduction:

There are many kinds of traditional dry noodles, and chicken oil noodles are one of the most popular pastries in traditional families. The fragrant chicken oil, the crisp smell of shallot and the unforgettable taste make people want to eat another bowl of dry noodles. So I made a bowl of noodles with chicken oil and cold garlic, pepper, meat, vegetables and fruits

Production steps:

Step 1: noodles, eggs, green onions: cut into scallions.

Step 2: start the oil pan.

Step 3: no eggs.

Step 4: fry eggs over medium heat.

Step 5: Fry well and set aside.

Step 6: boil in water and add noodles after boiling.

Step 7: cook the noodles and pick them up.

Step 8: reserve a bowl of chicken oil, soy sauce, black vinegar, salt, shallot crisp, put in order

Step 9: drain the noodles and pour into a bowl. Stir well.

Step 10: Sprinkle with scallion, poached eggs, then order to plate.

Step 11: pickled garlic meat, vegetables and fruits can be eaten together.

Step 12: finished product.

Materials required:

Homemade noodles or ready made noodles: appropriate amount

Eggs: right amount

Green onion: moderate

Shallot crisp (ready-made): moderate amount

Chicken oil: right amount

Soy sauce: right amount

Black vinegar: moderate

Salt: right amount

Note: after the experience: 1: Step 8 spare bowl, before seasoning, first with boiling water into the bowl, hot once, and then put seasoning. 2: Step 9 after putting the noodles into the bowl, stir immediately. 3: Step 9 black vinegar, a little salt.

Production difficulty: simple

Process: mixing

Production time: 10 minutes

Taste: Maotai flavor