Spicy dry fried bean curd

Spicy dry fried bean curd

Introduction:

Production steps:

Step 1: cut the dried beans into small strips.

Step 2: pour oil into the pot and heat it. Pour in the pepper and stir fry the star anise until fragrant.

Step 3: pour in Pixian Douban and stir fry the red oil.

Step 4: pour in the dried beans, stir fry in high heat, stir fry until the surface is brown, stir fry the dried beans, there is a rustling sound, very dry feeling, you can.

Step 5: pour in the black sesame, stir fry evenly, out of the pot.

Materials required:

Dried bean curd: moderate

Black Sesame: right amount

Pixian Douban: moderate

Zanthoxylum bungeanum: right amount

Star anise: right amount

Note: * I didn't put salt in this dish, because Pixian Douban is salty and dried beans are slightly salty. Students with heavy mouth can put some salt appropriately. *Pepper, sesame more, very delicious. *More oil should be put in properly.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: slightly spicy