Roasted squid whiskers

Roasted squid whiskers

Introduction:

"The squid bought in the morning market has a big beard and is very fresh. I want to change my taste when I eat too much squid. I still have the barbecue sauce left over from barbecue at home. I just use it, hehe."

Production steps:

Step 1: wash squid and remove two eyes

Step 2: marinate with barbecue sauce all night, because it takes a long time to marinate, so it tastes good

Step 3: marinate the squid whiskers, put them on the baking plate, put tin foil under them, bake them in the oven at 200 ℃ for 20 minutes

Step 4: take it out after 20 minutes, brush a layer of Korean chili sauce, and continue to bake for 5 minutes

Step 5: grilled squid whiskers, you can sprinkle cumin according to your own taste

Materials required:

Squid whiskers: Three

Barbecue sauce: right amount

Korean chili sauce: right amount

Note: if the curing time is short, squid must not be easy to taste

Production difficulty: simple

Process: Baking

Production time: half an hour

Taste: slightly spicy