Easy to make small snack -- finger sucking chicken rice flower

Easy to make small snack -- finger sucking chicken rice flower

Introduction:

"Crunchy tips: 1. You should have" crunchy powder ", which can be mixed by yourself, that is, 50g low powder + 10g raw powder + 6G clear powder + 6G baking powder + 0.5g salt; 2. You must have eggs."

Production steps:

Step 1: cut the chicken breast into dices the size of finger belly, then pour in all the marinades and marinate for 20 minutes.

Step 2: after the butter is melted in water, add crispy paste powder, egg and water to make a batter.

Step 3: evenly wrap the marinated diced chicken with the batter in step 2.

Step 4: heat the oil in the pan, pour in 3% diced chicken, and fry for 2 minutes over medium low heat until the surface is golden.

Materials required:

Chicken breast: 600g

Crispy starch: 2 tbsp

Butter: 1 teaspoon

Egg: 1 / 2

Water: 1 tablespoon

Cinnamon powder: 1 / 4 tsp

Minced ginger: 50g

Minced green onion: 50g

Sesame oil: 1 teaspoon

Pepper: right amount

Baijiu: moderate amount

Salt: right amount

Note: if cool for a long time, the skin will not be crisp, then fried again, the taste is as good.

Production difficulty: simple

Technology: deep fried

Production time: three quarters of an hour

Taste: salty and fresh