Strawberry and rose steamed bread

Strawberry and rose steamed bread

Introduction:

"The shape of pastry is the most changeable. As long as you can think of it, you can do it more. Dyeing with plants can make the monotonous dough more lively. Although the color is not as bright as that of dyeing agent (in fact, it's totally wrong. It's easy to cut), the plants are not only healthy, but also have the fragrance of plants. With the aroma of wheat, they are attractive and good-looking Eat

Production steps:

Materials required:

Low gluten flour: 50g

Strawberry: 20g

Yeast: 1 / 2 teaspoon

Water: moderate

White granulated sugar: 5g

Salt: 1 / 8 teaspoon

matters needing attention:

Production difficulty: Advanced

Process: steaming

Production time: several hours

Taste: sweet