Strawberry and rose steamed bread
Strawberry and rose steamed bread
Introduction:
"The shape of pastry is the most changeable. As long as you can think of it, you can do it more. Dyeing with plants can make the monotonous dough more lively. Although the color is not as bright as that of dyeing agent (in fact, it's totally wrong. It's easy to cut), the plants are not only healthy, but also have the fragrance of plants. With the aroma of wheat, they are attractive and good-looking Eat
Production steps:
Materials required:
Low gluten flour: 50g
Strawberry: 20g
Yeast: 1 / 2 teaspoon
Water: moderate
White granulated sugar: 5g
Salt: 1 / 8 teaspoon
matters needing attention:
Production difficulty: Advanced
Process: steaming
Production time: several hours
Taste: sweet
Strawberry and rose steamed bread
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