Stewed pig heart with ginseng slices

Stewed pig heart with ginseng slices

Introduction:

Shenpian can improve memory, regulate endocrine and enhance human immunity. In recent days, Lao Dou's teeth are on fire, which belongs to virtual fire in terms of traditional Chinese medicine. So I bought pig heart stewed ginseng slices. I hope Lao Dou's teeth will get better soon after eating my stewed love soup. "

Production steps:

Step 1: take an appropriate amount of ginseng tablets, pass through water once, pour in an appropriate amount of boiling water and soak for about 20 minutes.

Step 2: wash the pig heart and cut it into thin slices.

Step 3: the soaked ginseng slices are in foaming state, and add appropriate amount of water.

Step 4: pour in the cut pig heart.

Step 5: take out the pressure cooker, wash it, put it into the stewing cup, cover it, and turn the heat down to simmer for 30 minutes.

Step 6: after the pressure cooker is deflated, take out the stew cup and put it into a bowl to eat.

Materials required:

Shenpian: moderate amount

Pig heart: right amount

Water: moderate

Precautions: 1. During the period of eating ginseng soup, do not drink tea, coffee, radish and other food, so as not to reduce the curative effect. 2. Ginseng soup without salt.

Production difficulty: simple

Technology: stewing

Production time: 10 minutes

Taste: bitter