Baked eggplant with Italian cheese
Baked eggplant with Italian cheese
Introduction:
Production steps:
Materials required:
Round eggplant: 2
Mozzarella: 300g
Minced meat: 300g
Pasta sauce: 1 tin
Red wine: moderate
Cheese powder: right amount
Garlic: 2 cloves
Onion: 1
Eggs: 2
Vanilla seasoning: moderate
Salt: right amount
Olive oil: right amount
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: one hour
Taste: milk flavor
Baked eggplant with Italian cheese
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