Fat beef roll with Flammulina velutipes
Introduction:
Production steps:
Materials required:
Beef slices: 500g
Flammulina velutipes: a handful
Sesame oil: 2 tbsp
Thirteen spices: 5g
White pepper: 5g
Onion: 3
Cooking wine: 10ml
Soy sauce: 5ml
Sugar: 10g
Salt: 10g
Oyster sauce: 10ml
Cumin powder: right amount
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: 20 minutes
Taste: cumin
Fat beef roll with Flammulina velutipes
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