Fried chicken leg

Fried chicken leg

Introduction:

Production steps:

Step 1: first wash the chicken leg, cut it in the place of the chicken leg bone, and then turn the cut chicken leg meat down into a hammer shape

Step 2: cut the onion into small pieces, put it into the bowl with chicken legs, mix salt and chicken essence, marinate for half an hour

Step 3: put the flour into the bowl, add the egg white, and then add the right amount of water. The water should be less. The flour should not be too thin or too thick at night, and it should be adjusted to the appearance of viscosity (because it's just a dish I made before, and I didn't take many pictures, so it's very bad. There are no pictures in this step)

Step 4: put the flour into the bowl, add the egg white, and add the right amount of water. The water should be less. The flour should not be too thin or too thick at night, and it should be adjusted to the appearance of viscosity (because it's just a dish I made before, and I didn't take many pictures, so it's very bad. There's no picture in this step). In addition, put the bread bran into another clean bowl for standby

Step 5: remove the pickled chicken leg from the onion

Step 6: pour the oil into the pan (because it's fried, so put more). Heat the oil to 70% to 80%. Wrap the chicken legs in the flour bowl with flour, and then put them in the bread bran bowl with bread bran. The bread bran should also be covered with meat. Then put them in the pan and fry until golden

Materials required:

Chicken leg: 500g

Onion: 100g

Egg white: 1

Flour: right amount

Bread bran: right amount

Salt: right amount

Chicken essence: appropriate amount

Note: if you feel greasy, you can use oil absorption paper to absorb some oil, but I think it's OK that you won't feel greasy, but I'm sorry that there are only three pictures for your reference

Production difficulty: ordinary

Technology: deep fried

Production time: 10 minutes

Taste: other