[I love baking] first time to try hand-made clay toast

[I love baking] first time to try hand-made clay toast

Introduction:

Production steps:

Step 1: weigh the medium dough.

Step 2: mix all the ingredients a, add the milk slowly, and stir well with chopsticks.

Step 3: knead the dough into smooth dough, cover it with plastic film and ferment for about 90 minutes. (it's hot now. I'll finish the fermentation in 40 minutes. It depends on the actual situation.)

Step 4: weigh the main dough.

Step 5: mix the dough of method 1 with material B.

Step 6: knead into a smooth dough.

Step 7: add salt free butter.

Step 8: fold and rub repeatedly.

Step 9: you can pull out a large film.

Step 10: put the whole dough into the container and cover it with plastic film for the second fermentation, about 30-40 minutes.

Step 11: weigh the dough, divide it into 3 equal parts, roll it round, cover it with plastic wrap and relax for 10 minutes.

Step 12: roll the dough into an oval shape about 20 cm long and 10 cm wide.

Step 13: roll back slightly into a cylinder.

Step 14: put them into the toast mold.

Step 15: cover with plastic film, ferment for about half an hour until the model is 8-9 minutes full, and brush with egg liquid on the surface.

Step 16: put the preheated oven in the lower layer, heat up and down 170 degrees for about 30 minutes.

Step 17: remember to cover with tin foil after coloring, demould and cool after baking.

Materials required:

High gluten flour: 220g

Instant yeast powder: 3 G

Fresh milk: 130g

Sugar: 15g

Salt: 1 / 2 tsp

Milk powder: 10g

Water: 40g

Salt free cream: 15g

Notes: 1. Friends who have this book can turn to 90 pages, and I made a small change, such as water, fresh milk, time, egg liquid, and oven time and temperature. 2. Put the dough into the toast box, first in the middle, then on both sides, and place at equal distance. 3. When baking, if the epithelial color is what you want, remember to cover it with tin foil. If it is a toast box with a cover, this step should be avoided.

Production difficulty: ordinary

Process: Baking

Production time: 20 minutes

Taste: milk flavor