Sponge gourd and egg noodles -- light and nutritious

Sponge gourd and egg noodles -- light and nutritious

Introduction:

"Ingredients: half towel gourd, 1 egg, proper amount of noodles. Salt, lard, soup, chicken essence, seasoning fresh. Methods: 1. Peel loofah and cut into strips. 2. Put the eggs into the bowl and steam them in the pot. 3. Cook the noodles for use. 4. Put the cut towel gourd into the hot oil pan and stir fry for a while. 5. Add some refined salt to stir fry the towel gourd until it is soft. Transfer it into the broth and boil. 6. Add the steamed eggs. 7. Add the cooked noodles and bring to a boil. Add seasoning and chicken essence

Production steps:

Materials required:

Noodles: right amount

Luffa: moderate

Eggs: right amount

Salt: right amount

Lard: right amount

Soup: right amount

Chicken essence: appropriate amount

Seasoning: right amount

matters needing attention:

Production difficulty: ordinary

Process: boiling

Production time: 10 minutes

Taste: light