The key is not the formula, but the skill --- hollow sesame ball

The key is not the formula, but the skill --- hollow sesame ball

Introduction:

"This hollow sesame ball is a very popular snack in Fujian. It's very simple. It's different from ordinary solid sesame balls. Its skin is thin and crisp. It's not only hollow, but also won't shrivel after cooling. Several years ago, a good friend in a snack bar asked me if I knew its formula, or if I could help him find out how to make it hollow, and it didn't change after cooling. At that time, I was not in touch with the kitchen for a long time. I really didn't know the "formula". Later, by chance, I learned the so-called "secret" from an elder. In fact, the key to making the sesame ball hollow is not the formula, but the skill. A little bit of glutinous rice flour can be made into a lot of glutinous rice flour, which can be packed in a sealed bag. When you have nothing to do, you can chew a few glutinous rice flour. "

Production steps:

Step 1: soak the white sugar in boiling water (the amount of white sugar depends on your acceptance). When the sugar temperature is hot, slowly add it into the glutinous rice flour, stir while adding, and finally knead it into a soft dough. Cover it with plastic film and let it stand for half an hour.

In the second step, gently press the sesame into several layers, and wrap them in a round dish.

Step 3: heat the oil in a small pot. It doesn't need to be too hot. When you put your hand on the oil surface, you can feel a little heat. At this time, put in the sesame ball embryo. (because there are a lot of them, they have to be blasted separately. This is only part of it.)

Step 4: when the shell of the sesame ball is slightly shaped, gently turn the spade. When it is slightly bulged, press the sesame ball flat with the spade. (press gently, it's flat, not broken)

Step 5: after a while, the sesame ball will become round again. In this process, we should remember to turn it, this is to make the sesame balls heated more evenly.

Step 6: after the sesame ball bulges, press the spade flat again.

Step 7: the sesame ball will become round again and expand more and more. So repeated 2 to 3 times, sesame ball skin becomes thin and golden, and even can be clearly seen hollow. This is the time.

Step 8: take the fried sesame balls out of the pot to control the oil, and store them in a sealed can after they are cold.

Materials required:

Glutinous rice flour: 300g

Sugar: right amount

Sesame: right amount

Boiled water: appropriate amount

Note: 1: sugar can also be directly added to the glutinous rice flour, I think it's easier to knead with boiled water and then add it to the flour. 2: Don't air the water too low. 3: Sesame balls should be made smaller, not too large, because they will swell after being fried. 4: Use small fire to fry slowly, and press flat while frying.

Production difficulty: simple

Technology: deep fried

Production time: several hours

Taste: sweet