Braised winter lion fish

Braised winter lion fish

Introduction:

"Winter lion fish is often seen at our dining table. The key is to do it simple and Kwai soon."

Production steps:

Materials required:

Winter lion fish: 2 pieces

Salad oil: 2 teaspoons small

Soy sauce: 2 teaspoons small

Cooking wine: 1 teaspoon

Taste: 1 teaspoon

Sesame: right amount

matters needing attention:

Production difficulty: ordinary

Process: firing

Production time: three quarters of an hour

Taste: other