Fried meat with bean and onion

Fried meat with bean and onion

Introduction:

Production steps:

Step 1: cut beans into sections, blanch and set aside.

Step 2: slice 1 onion.

Step 3: a little pork slices, marinate with cooking wine and soy sauce for a while.

Step 4: cut green pepper and green onion well and set aside.

Step 5: pour the oil into the pan, first add the sliced meat and stir fry with a little soy sauce until the color changes.

Step 6: pour in the scallion and green pepper pan. (because there are few green onions, we put green peppers first.)

Step 7: pour in onion slices and beans and stir fry.

Step 8: add appropriate amount of salt and soy sauce to the pot, stir fry well over high heat.

Step 9: in order to make the beans cooked, add some water to the frying pan, and continue to stir until the beans are well cooked, with soy sauce color and sauce flavor.

Step 10: take out the pot and put it on the plate.

Materials required:

Long beans: 1

Onion: 1

Pork slices: a little

Green pepper: 1

Shallot: a little

Salt: right amount

Soy sauce: moderate

Old style: moderate

Cooking wine: moderate

Chicken essence: appropriate amount

Note: because the beans are slow to cook, you can stir fry the beans after the oil is hot, and then pour in the side dishes after the oil is half cooked, so that the color of the dishes will be brighter.

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: Maotai flavor